Level 2 and 3 HACCP and Food Allergy Training Package

Welcome to the Level 2 and 3 HACCP (Hazard Analysis and Critical Control Points) and Food Allergy Training Package!

0 Students

0 Lectures

Ricardo Dave

Instructor

About This Course

Welcome to the Level 2 and 3 HACCP (Hazard Analysis and Critical Control Points) and Food Allergy Training Package! In this comprehensive online course, you will gain the knowledge and skills to ensure food safety, manage allergen risks, and effectively implement HACCP principles in food handling and production. Roles including: The courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people

Ricardo Dave

61 Courses

4 Students

Ricardo dave has a BS and MS in Mechanical Engineering from Santa Clara University and years of experience as a professional instructor and trainer for Data Science and programming. He has publications and patents in various fields such as microfluidics, materials science, and data science technologies. Over the course of his career he has developed a skill set in analyzing data and he hopes to use his experience in teaching and data science to help other people learn the power of programming the ability to analyze data, as well as present the data in clear and beautiful visualizations. Currently he works as the Head of Data Science for Pierian Data Inc. and provides in-person data science and python ...